Name: Pumpkin Dump Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 can (15 oz) pumpkin purée; 1 can (12 oz) evaporated milk; 3 large eggs; ¾ cup (6 oz) granulated sugar; ½ cup (4 oz) brown sugar; 2 tsp pumpkin pie spice; ½ tsp salt; 1 box (15.25 oz) yellow cake mix; 1 cup (8 oz) unsalted butter, melted; ¾ cup chopped pecans (optional)

Jump to Recipe

Nothing beats the cozy aroma of pumpkin spice on a crisp autumn day. If you love pumpkin pie but want an easier option, this pumpkin dump cake is perfect! With warm spiced pumpkin and a buttery, crisp topping, it’s effortless to make with just a few ingredients.

Table of Contents

In this guide, you’ll learn how to make the best pumpkin dump cake, from ingredient selection to troubleshooting. Plus, we’ll share fun variations, serving ideas, and expert tips to make it truly irresistible.

What is a Dump Cake?

A dump cake is exactly what it sounds like—you simply dump all the ingredients into a baking dish and bake! Unlike traditional cakes, there’s no mixing or beating involved. The result? A beautifully layered dessert with a creamy pumpkin base and a crispy, golden cake topping. Think of it as a cross between pumpkin pie and a cobbler—delicious, simple, and oh-so-satisfying.

“The easiest way to impress your guests this fall? A warm, gooey pumpkin dump cake topped with whipped cream!”

Ingredients for the Perfect Pumpkin Dump Cake

Essential Ingredients and Their Roles

To make the best pumpkin dump cake recipe, you’ll need a handful of simple ingredients that come together for an irresistible dessert. Here’s what you need and why:

Pumpkin Puree – The star of the recipe! Opt for pure pumpkin puree (not pumpkin pie filling) for the best flavor.
Evaporated Milk – Gives the filling a rich, creamy consistency without adding too much moisture.
Sugar (Brown & White) – A mix of brown sugar and granulated sugar creates the perfect balance of sweetness and depth.
Pumpkin Spice – A blend of cinnamon, nutmeg, ginger, and cloves gives this cake its signature fall flavor.
Vanilla Extract – Enhances the warm, spiced taste.
Yellow Cake Mix – This is what creates the crumbly, buttery topping that makes dump cakes famous.
Butter – Melted butter binds the dry cake mix together, forming that crisp, golden layer.
Chopped Pecans (Optional) – Adds a satisfying crunch to each bite.

Ingredient Substitutions and Variations

Want to customize your pumpkin dump cake recipe? Here are some great alternatives:

Dairy-Free? Swap evaporated milk for coconut milk.
Healthier Version? Reduce sugar or use a sugar substitute.
Gluten-Free? Use a gluten-free cake mix.
Nut-Free? Skip the pecans or replace them with seeds.

Best Brands for Quality Results

For top-tier results, consider using:

Libby’s Pumpkin Puree for authentic pumpkin flavor.
Duncan Hines or Betty Crocker yellow cake mix for the perfect texture.
Kerrygold Butter for a richer, buttery finish.

Quick Tip: Using pumpkin pie filling instead of puree will make your cake too sweet and change the texture!

Step-by-Step Instructions to Make Pumpkin Dump Cake

Preparing the Pumpkin Base: The Right Consistency

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray. In a large mixing bowl, combine:

Pumpkin puree
Evaporated milk
Eggs (if using)
Sugars
Pumpkin spice & vanilla extract

Whisk everything together until smooth. Pour the mixture evenly into your greased baking dish. This forms the silky, custard-like base of your pumpkin dump cake recipe.

Choosing the Right Cake Mix for the Perfect Texture

The type of cake mix you use will determine the crunch factor. Yellow cake mix is a classic choice, but you can also try:

Spice cake mix for a deeper, richer flavor.
Vanilla cake mix for a more neutral taste.
Gluten-free cake mix if needed.

Sprinkle the entire dry cake mix evenly over the pumpkin filling—do not mix! The magic happens in layers.

Layering the Ingredients for Maximum Flavor

Once the cake mix is spread over the pumpkin layer, drizzle melted butter evenly across the top. This ensures the topping turns golden and crispy instead of dry and powdery.

For extra texture, sprinkle chopped pecans or walnuts before baking. If you love a hint of caramel, drizzle some caramel sauce over the top before serving.

Baking Time and Temperature for a Perfectly Set Cake

Bake for 45-55 minutes or until the top is golden brown and set. The edges should be slightly crispy, while the center remains soft. If your cake looks too wet, bake for another 5-10 minutes.

Cooling and Serving Tips for the Best Taste

Once baked, allow the cake to cool for at least 20 minutes before serving. This helps the pumpkin layer firm up while keeping the topping crisp. Serve warm with:

Whipped cream
Vanilla ice cream
A drizzle of caramel or maple syrup

Fun Fact: Pumpkin dump cake tastes even better the next day as the flavors meld together!

Pumpkin Dump Cake Variations You’ll Love

One of the best things about a pumpkin dump cake recipe is its versatility. You can easily tweak the ingredients to create fun and delicious variations. Here are some of the best ways to switch it up!

Chocolate Pumpkin Dump Cake

Who doesn’t love chocolate and pumpkin together? This version is perfect for chocolate lovers. Simply:

Swap yellow cake mix for chocolate cake mix.
Add chocolate chips or cocoa powder to the pumpkin filling for a richer taste.
Serve with chocolate ganache or a drizzle of melted dark chocolate for an extra indulgent touch.

Pecan & Caramel Pumpkin Dump Cake

For a sweet and nutty crunch, try this caramel pecan version:

Sprinkle chopped pecans on top of the cake mix before baking.
Drizzle caramel sauce over the cake right before serving.
Use a spice cake mix instead of yellow cake mix for deeper fall flavors.

Gluten-Free and Dairy-Free Options

Need a version that fits dietary restrictions? No problem!

Use a gluten-free cake mix (King Arthur and Bob’s Red Mill are great options).
Replace butter with vegan butter or coconut oil.
Swap evaporated milk for full-fat coconut milk for a dairy-free alternative.

Healthier Versions with Less Sugar and Fat

If you want to enjoy your pumpkin dump cake guilt-free, try these adjustments:

Use almond flour-based cake mix for a lower-carb option.
Reduce sugar by half or replace it with a natural sweetener like monk fruit or honey.
Add Greek yogurt to the pumpkin mixture for extra creaminess without extra fat.

Pro Tip: If you love experimenting, try adding shredded coconut, crushed graham crackers, or even a splash of bourbon for a bold twist!

Common Mistakes to Avoid When Making Pumpkin Dump Cake

Even though a pumpkin dump cake recipe is super easy, a few common mistakes can affect the final result. Here’s how to avoid them!

Overmixing vs. Just Dumping: What’s the Difference?

Unlike traditional cakes, dump cakes don’t need mixing. Some people make the mistake of stirring the dry cake mix into the pumpkin layer, which ruins the texture. Instead, simply sprinkle the cake mix evenly over the pumpkin filling and let the oven do the work!

Using the Wrong Type of Pumpkin

Not all pumpkin products are the same! Many people accidentally use pumpkin pie filling, which already contains sugar and spices, making the cake overly sweet. Always use 100% pumpkin puree to control the flavor and sweetness.

Why Your Cake is Too Dry or Too Moist

Too dry? You might not have used enough butter. Make sure you drizzle it evenly over the entire cake mix layer.
Too moist? The pumpkin layer needs time to set. Bake for at least 45-55 minutes, and let the cake cool before cutting.

How to Fix a Powdery or Uncooked Top Layer

A common issue is the cake mix staying powdery on top. To fix this:

Pour melted butter evenly across the dry mix to moisten it.
If there are still dry spots after baking, brush them lightly with additional melted butter and pop the cake back into the oven for 5-10 minutes.

Quick Tip: If your cake is browning too quickly but still undercooked, cover it loosely with foil and continue baking.

Best Toppings and Serving Ideas

A pumpkin dump cake recipe is already delicious on its own, but adding the right toppings can take it to the next level. Whether you want a classic pairing or something unique, these ideas will make every bite even more irresistible!

Whipped Cream, Ice Cream, and More

A warm slice of pumpkin dump cake pairs perfectly with a cool, creamy topping. Try these classic options:

Whipped cream – Light and airy, this balances the richness of the cake.
Vanilla ice cream – The cold, creamy texture contrasts beautifully with the warm cake.
Cinnamon or pumpkin spice whipped cream – A flavored twist for extra seasonal goodness.

For a decadent touch, drizzle some caramel sauce or maple syrup over the top before serving.

Creative Presentation Ideas for Holidays & Gatherings

Want to impress guests? Try these fun serving ideas:

Individual Servings – Bake in ramekins or small mason jars for a cute, personal touch.
Layered Trifle – Crumble the cake and layer it with whipped cream in a glass for a stunning dessert.
Crunchy Toppings – Sprinkle toasted pecans, graham cracker crumbs, or chocolate shavings on top for added texture.

Pro Tip: A dusting of powdered sugar right before serving makes the cake look bakery-worthy!

If you love baking, you might have wondered why some cakes and breads turn out dense instead of light and fluffy. If your banana bread hasn’t been as soft as you’d like, check out Why Banana Bread Is Not Fluffy for expert tips on getting that perfect texture

Storage and Reheating Tips

One of the best things about a pumpkin dump cake recipe is that it stores well, making it a great make-ahead dessert. Here’s how to keep it fresh and delicious!

Should You Refrigerate Pumpkin Dump Cake?

Yes! Because the cake contains pumpkin puree and dairy, it’s best to store leftovers in the fridge. Cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh for up to 4 days.

If you prefer to store it at room temperature, it should be eaten within 24 hours.

Best Ways to Store for Freshness

For longer storage, you can freeze your pumpkin dump cake:

Let it cool completely.
Wrap it tightly in plastic wrap, then aluminum foil.
Freeze for up to 2 months.

When ready to eat, let it thaw in the fridge overnight.

How to Reheat for the Best Texture and Taste

Microwave – Heat individual portions for 30-40 seconds for a quick treat.
Oven – Reheat at 300°F for 10-15 minutes to restore its crispy topping.

Quick Tip: For the best flavor, drizzle a little melted butter over the top before reheating!

For more easy and delicious baked treats, try these Mini Chocolate Chip Muffins! They’re soft, fluffy, and packed with chocolatey goodness—perfect for breakfast, snacks, or dessert. Pair them with this pumpkin dump cake recipe for the ultimate fall-inspired treat!

FAQs About Pumpkin Dump Cake

If you’re making a pumpkin dump cake recipe for the first time, you might have a few questions. Here are answers to some of the most common ones!

What is the biggest mistake to avoid when making a dump cake?

The biggest mistake is stirring the cake mix into the pumpkin filling—dump cakes should have distinct layers. Another error is using too little butter, which causes dry spots. Drizzle melted butter evenly for a perfectly crisp topping!

Should dump cake be refrigerated?

Yes! Since a pumpkin dump cake recipe contains dairy (evaporated milk, butter), it should be stored in the refrigerator. Cover leftovers with plastic wrap or place them in an airtight container. It will stay fresh for up to 4 days.

Why is my pumpkin cake too moist?

If your cake is too wet, it may be undercooked. Bake for an extra 10–15 minutes to help it set. Also, ensure you’re using pure pumpkin purée, not pumpkin pie filling, which adds excess moisture.

Why is my dump cake still powdery?

If dry cake mix remains on top after baking, try these fixes:

Ensure butter is evenly drizzled before baking.
Lightly press the cake mix into the pumpkin filling before adding butter.
If already baked, brush melted butter over dry spots and bake for 5–10 more minutes.

Irresistible Pumpkin Dump Cake Recipe – Easy & Delicious!