Prepare the Batter:

• In a mixing bowl, beat eggs and sugar together with a hand mixer or stand mixer for 3-4 minutes until pale and fluffy.
• Stir in vanilla extract and lemon zest.

2️⃣ Combine Dry Ingredients:

• In a separate bowl, whisk together flour, baking powder, and salt.
• Gently fold the dry ingredients into the egg mixture until just combined.

3️⃣ Add Butter & Milk:

• Gradually mix in melted butter and milk until fully incorporated.
• Cover the batter and refrigerate for 30 minutes (this helps create the signature madeleine hump).

4️⃣ Preheat & Prep:

• Preheat oven to 375°F (190°C).
• Grease a madeleine pan with butter and lightly flour it.

5️⃣ Bake the Madeleines:

• Spoon 1 tablespoon of batter into each mold, filling about ¾ full.
• Bake for 10-12 minutes, or until the edges are golden and the tops spring back when touched.

6️⃣ Cool & Serve:

• Let the madeleines cool in the pan for 5 minutes, then transfer to a wire rack.
• Dust with powdered sugar and enjoy!