Description

Succulent, rich, and irresistibly flavorful, this Crispy Slow-Roasted Beef Belly delivers tender, juicy meat with a beautifully crisp, golden-brown crust. Perfect for hearty meals, BBQ gatherings, or an indulgent dinner, this dish boasts deep, smoky undertones balanced with a hint of spice and tang.

Ingredients

Scale

3 lbs (1.4 kg) beef belly, skin-on, scored
2 tbsp olive oil
1 tbsp kosher salt
1½ tsp black pepper
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp ground cumin
1 tsp chili flakes (optional)
½ cup beef broth
2 tbsp apple cider vinegar

Optional Sweet Glaze:

¼ cup honey or brown sugar
2 tbsp soy sauce
1 tbsp Dijon mustard
1 tsp Worcestershire sauce

Instructions

Prepare the Beef Belly:
Preheat your oven to 300°F (150°C). Pat the beef belly dry with paper towels. Score the skin in a crosshatch pattern for maximum crispiness.
Season:
Mix salt, pepper, paprika, garlic powder, onion powder, cumin, and chili flakes. Rub olive oil over the beef belly, then coat evenly with the seasoning mix.
Slow Roast:
Place the beef belly on a roasting rack in a pan. Pour beef broth and apple cider vinegar into the bottom of the pan to create steam. Cover tightly with foil and roast for 3½ hours.
Crisp the Skin: 🔥
Remove the foil and increase the oven temperature to 450°F (230°C). Roast uncovered for 30–40 minutes until the skin becomes golden brown and crispy.
Glaze (Optional):
Mix honey, soy sauce, mustard, and Worcestershire sauce. Brush over the beef belly during the last 10 minutes of roasting for a sweet-savory finish.
Rest and Slice:
Let the beef belly rest for 15 minutes before slicing. Cut into thick slices or cubes.
Serve:
Pair with roasted veggies, mashed potatoes, or stuff into sliders with pickled onions and fresh herbs.

Notes

Crispy Tip: For ultra-crispy skin, refrigerate the seasoned beef belly uncovered overnight before roasting.
Flavor Variations: Add Chinese five-spice for an Asian twist, or chipotle powder for a smoky, spicy kick.
Storage: Keeps in the fridge for up to 4 days or freeze for 2 months.

Prep Time: 20min
Cook Time: 4h30min
Category: Main Course
Method: Slow Cooking
Cuisine: Americain

Nutrition

Serving Size: 6
Calories: 520 kcal
Sugar: 4g
Sodium: 750mg
Fat: 42g
Saturated Fat: 17g
Unsaturated Fat: 22g
Trans Fat: 0,5g
Carbohydrates: 5g
Fiber: 0g
Protein: 35g
Cholesterol: 125g

Keywords: Beef Belly Recipe, Slow-Roasted Beef, Crispy Beef Belly, BBQ Beef, Beef Belly Sliders, Tender Beef, Low-Carb Beef