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Keto Philly Cheesesteak Roll Ups – Low Carb Cheese Wrapped Beef & Veggie Rolls

Keto Philly Cheesesteak Roll Ups

These Keto Philly Cheesesteak Roll Ups are cheesy, creamy, and packed with all the classic flavors you love—without the carbs. They're quick to make, easy to customize, and perfect for busy lunches or dinner on the fly.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch
Cuisine American
Servings 8 roll ups
Calories 260 kcal

Ingredients
  

Cheese Wraps

  • 2 cups Monterey Jack cheese shredded

Filling

  • 16 ounces Ground beef
  • 1/2 medium Onion sliced
  • 1 Bell pepper sliced
  • 1 tsp Worcestershire sauce
  • 4 ounces Cream cheese
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper until the meat is browned and the vegetables are soft. Drain excess grease.
  • Add Worcestershire sauce, cream cheese, and salt and pepper to the skillet. Stir until the cream cheese is melted and everything is combined.
  • Line a large baking sheet with parchment paper. Place 8 even circles of shredded cheese on the sheet, spaced apart. Bake for 8–10 minutes until the edges are golden and bubbly.
  • Let the cheese circles cool for 1–2 minutes. Add filling to the center of each, roll them up gently, and let cool to set.

Notes

You can store leftovers in a sealed container in the fridge for up to 4 days. These also freeze well in a so low freezer—just reheat in the oven or air fryer for a crispy texture. Perfect for those busy weekdays!