Description
This Savory Zucchini Pie is a delightful, light dish perfect for brunch, lunch, or a simple dinner. It’s packed with fresh zucchini, creamy cheese, and a hint of herbs, all nestled in a golden, flaky crust. Whether served warm or at room temperature, it’s a versatile and satisfying way to enjoy garden-fresh zucchini.
Ingredients
Scale
Ingredients:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 2 medium zucchinis (about 1 lb), thinly sliced
- 1 small onion, finely chopped
- 1 tbsp olive oil
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 large eggs
- 1 cup (8 oz) whole milk
- ½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Optional Add-ins:
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh parsley or dill
- ¼ tsp crushed red pepper flakes for heat
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch pie dish and set aside. - Prepare the Zucchini Mixture:
In a large skillet, heat olive oil over medium heat. Add the sliced zucchini and chopped onion. Sauté for 5–7 minutes until the vegetables are tender and any excess moisture has evaporated. Remove from heat and let cool slightly. - Make the Filling:
In a large bowl, whisk together the eggs, milk, flour, baking powder, oregano, basil, garlic powder, salt, and pepper until smooth. Stir in the mozzarella, Parmesan, and optional feta, if using. - Combine:
Add the sautéed zucchini and onions to the egg mixture. Gently fold to combine. - Assemble the Pie: 🥧
Pour the mixture into the prepared pie crust. Use a spatula to spread it evenly. - Bake:
Place the pie in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the center is set. - Cool & Serve:
Let the zucchini pie cool for 10 minutes before slicing. Serve warm, at room temperature, or chilled.
Notes
- Moisture Control: To avoid a soggy pie, pat the sautéed zucchini dry with paper towels before mixing.
- Crustless Option: For a lighter version, skip the crust entirely—just grease the pie dish well.
- Cheese Variations: Try swapping mozzarella for Gruyère or adding sharp cheddar for extra flavor.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1
- Calories: 210 kcal
- Sugar: 3g
- Sodium: 380
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 115 g
Keywords: Zucchini Pie, Savory Pie Recipe, Easy Zucchini Recipes, Vegetarian Brunch, Summer Recipes, Garden Fresh, Light Dinner Ideas