Meet Your Next Crave-Worthy Obsession: Philly Cheesesteak Stuffed Cheesy Breadsticks
You know that magical moment when you’re craving something cozy, indulgent, and just a little over-the-top in the best way possible? That’s exactly where Philly cheesesteak stuffed cheesy breadsticks come in. These beauties are warm, golden, melty, and filled with tender steak and cheese. Yes, all the good stuff, wrapped in garlicky pizza dough and baked to crispy perfection.
Why You’ll Love These Philly Cheesesteak Stuffed Cheesy Breadsticks
The Philly Cheesesteak Stuffed Cheesy Breadsticks aren’t your average cheesy stuffed breadsticks. We’ve taken things up a notch by infusing classic Philly cheesesteak flavors into every bite. Thinly sliced beef? Check. Ooey-gooey cheese? Of course. A golden, garlicky crust? Absolutely. Plus, the fun twisty shape makes them super snackable ideal for game nights, Netflix binges, or, let’s be real, eating straight off the baking tray.
What You’ll Need
We’ll keep it simple here:
- Pizza dough forms the base store-bought or homemade works just fine.
- Olive oil and garlic give the dough an aromatic boost.
- Dried oregano and garlic powder enhance the Italian-style seasoning.
- Chili powder adds a little kick if you’re feeling spicy.
- The filling is all about melty provolone (or mozzarella), shredded Parmesan, and savory steak.
💡 Ingredient amounts are listed in the recipe card at the end of this article.
How to Make These Breadsticks Stuffed with Cheese and Steak
1. Preheat & Prep
Get your oven warming at 425°F. Grease or line your baking sheet no one likes sticky breadsticks.
2. Roll It Out
Lightly flour your surface and roll out your pizza dough into a large rectangle. Think about the size of your cutting board something manageable but generous.
3. Add Flavor to the Dough
Mix olive oil and garlic, then brush it all over the dough. This is your secret weapon for flavor. Don’t skip it!
4. Time to Layer
Sprinkle on grated Parmesan, half of your provolone (or mozzarella), and layer on the thin beef slices. Add your garlic powder, oregano, a pinch of salt and chili powder if you’re going bold.
5. Fold & Slice
Gently fold the dough in half over the filling. Use a pizza cutter to slice into strips about 1 to 1½ inches wide.
6. Twist It Up
Give each strip a twist for that bakery-style look and place them on the prepared sheet. Sprinkle with the rest of your cheese (and more chili powder if you’d like).
7. Bake Until Golden
Pop them in the oven for 12–15 minutes. You’re looking for golden edges and melty centers.
8. Serve It Hot
These stuffed cheesesteaks turned breadsticks are best served warm. Dunk ‘em in marinara or queso and prepare to swoon.
Nutrition Facts
Here’s a rough estimate per serving (makes about 8 breadsticks):
- Calories: 220
- Protein: 9g
- Carbs: 20g
- Fat: 12g
- Fiber: 1g
- Sodium: 380mg
Please note: these values can vary depending on dough brand and cheese choices.
Preparation Time
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: About 30 minutes
Tips for the Best Philly Cheesesteak Cheesy Bread
- Don’t overload: Too much filling can make the dough hard to twist and bake evenly. Less is more here.
- Use pre-cooked beef: Leftover steak or deli-sliced roast beef saves loads of time.
- Dough not cooperating? Let it rest a few minutes. Cold dough can be stubborn.
- Cheese choice matters: Provolone adds that classic Philly vibe, but mozzarella makes it super melty.
How to Serve
Serve these right out of the oven with:
- Marinara sauce for classic vibes
- Queso dip for full-on cheesy indulgence
- A light salad or roasted veggies if you’re trying to balance things out (no judgment if you’re not)
Want to make it a meal? Pair with tomato soup or a cold beer. You’re welcome.
Make Ahead & Storage Tips
You can prep the dough and filling ahead of time, store them separately in the fridge, and assemble just before baking.
Leftovers?
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a toaster oven or air fryer to bring back that crispness.
- These don’t freeze great, but if you must, wrap tightly and freeze for up to 1 month. Thaw and reheat in the oven.
A Little Bite of My Life
These philly cheesesteak stuffed cheesy breadsticks were born during a snow day panic when my kids were ravenous, and we had limited groceries. I threw together pizza dough, leftover steak, and cheese and voilà. Now, my family practically begs for them during game nights and Sunday movie marathons. Honestly? They’ve become a house favorite for “snack dinner” nights.
Frequently Asked Questions
Can I use frozen pizza dough?
Yes, just make sure it’s fully thawed before rolling. Cold dough tears more easily and won’t rise properly.
What kind of beef works best?
Cooked steak tips, roast beef, or even thinly sliced ribeye all work great. Just avoid anything too fatty or it’ll make the dough soggy.
Can I make these gluten-free?
Absolutely. Use a gluten-free pizza doughstore-bought or homemade. Just double-check that your other ingredients are GF too.
What dipping sauces pair well?
Marinara and queso are classic, but ranch, garlic butter, or even sriracha mayo are fun alternatives.
Can I add veggies?
Sure thing! Sautéed onions, mushrooms, or bell peppers make great additions. Just don’t overstuff.
How do I keep them crispy for leftovers?
Reheat in a 350°F oven for 5–7 minutes, or pop them in an air fryer for max crispness.
Can kids help with this recipe?
Yes! Kids love twisting the dough strips. Just handle the oven part yourself, of course.
Can I double the recipe?
Definitely! Just split it between two baking sheets or bake in batches. These go fast, so doubling might be a smart move.
Final Thoughts
These Philly cheesesteak stuffed cheesy breadsticks check all the boxes: easy, comforting, and packed with flavor. With classic stuffed cheesesteaks vibes in a fun, handheld form, they’re perfect for busy weeknights, weekend cravings, or casual entertaining. If you’re looking for a way to turn humble ingredients into something memorable this is it.
Craving more cheesy, savory goodness like Philly Cheesesteak Stuffed Cheesy Breadsticks? Be sure to check out our Keto Philly Cheesesteak Roll-Ups for a low-carb take on the classic, or try our ultra-comforting Cheesy Garlic Butter Mushroom Stuffed Chicken. For pizza lovers, this Cheesy Low Carb Crustless Pizza Bowl is another must-try!
🧄🧀 Full ingredient list and measurements are just below in the printable recipe card. Grab your dough, fire up that oven, and get ready to fall in love.
Philly Cheesesteak Stuffed Cheesy Breadsticks
Equipment
- Baking Sheet
- Pastry Brush
- Pizza Cutter
Ingredients
For the Breadsticks
- 1 lb pizza dough homemade or store-bought
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 0.5 tsp garlic powder
- 0.25 tsp chili powder optional
- salt to taste
For the Filling
- 1 cup shredded provolone or mozzarella cheese
- 0.5 cup thinly sliced cooked beef or steak tips
- 0.25 cup grated Parmesan cheese
For Serving
- Marinara sauce or queso cheese dip for dipping
Instructions
- Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a large rectangle.
- Mix olive oil with minced garlic. Brush the mixture over the dough evenly for added flavor.
- Sprinkle on Parmesan and half the provolone or mozzarella cheese. Spread thin beef slices evenly and season with garlic powder, oregano, salt, and chili powder (if using).
- Fold the dough over the filling, pressing to seal. Cut into strips using a pizza cutter.
- Twist each strip and place on the baking sheet. Sprinkle with remaining cheese and extra chili powder if desired.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Serve warm with marinara or queso dip on the side. Enjoy!