Philly Cheesesteak Stuffed Cheesy Breadsticks
These Philly cheesesteak stuffed cheesy breadsticks are the ultimate comfort food—packed with savory beef, gooey cheese, and wrapped in golden, garlicky dough. Perfect for busy weeknights or game day snacking!
Equipment
- Baking Sheet
- Pastry Brush
- Pizza Cutter
Ingredients
For the Breadsticks
- 1 lb pizza dough homemade or store-bought
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 0.5 tsp garlic powder
- 0.25 tsp chili powder optional
- salt to taste
For the Filling
- 1 cup shredded provolone or mozzarella cheese
- 0.5 cup thinly sliced cooked beef or steak tips
- 0.25 cup grated Parmesan cheese
For Serving
- Marinara sauce or queso cheese dip for dipping
Instructions
- Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a large rectangle.
- Mix olive oil with minced garlic. Brush the mixture over the dough evenly for added flavor.
- Sprinkle on Parmesan and half the provolone or mozzarella cheese. Spread thin beef slices evenly and season with garlic powder, oregano, salt, and chili powder (if using).
- Fold the dough over the filling, pressing to seal. Cut into strips using a pizza cutter.
- Twist each strip and place on the baking sheet. Sprinkle with remaining cheese and extra chili powder if desired.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Serve warm with marinara or queso dip on the side. Enjoy!
Notes
Feel free to experiment with different cheeses or dipping sauces. These breadsticks are super flexible!