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Cheesy Garlic Butter Corn on the Cob

This oven-baked corn is buttery, garlicky, and smothered in melted cheese—perfect for busy weeknights or backyard dinners. A side dish that might just steal the show!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 ears of corn
Calories 280 kcal

Equipment

  • Baking Sheet
  • Pastry Brush
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 4 ears of corn husks removed
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp chili powder optional, for heat
  • 1 tbsp fresh parsley chopped
  • salt and pepper to taste
  • 1 cup shredded cheese cheddar, mozzarella, or a blend
  • 1/4 cup heavy cream or milk optional, for extra creaminess

Instructions
 

  • Preheat your oven to 400°F and line a baking sheet with foil or parchment paper.
  • In a small bowl, mix melted butter, garlic, paprika, chili powder (if using), salt, pepper, and chopped parsley.
  • Place the corn on the baking sheet and brush generously with the garlic butter mixture.
  • Bake in the oven for 20–25 minutes, turning halfway through, until the corn begins to brown slightly.
  • Remove corn from the oven and sprinkle shredded cheese over each ear. Drizzle with heavy cream or milk if desired.
  • Return to the oven for another 5–7 minutes until the cheese is melted and bubbly. Serve warm.

Notes

Try smoked paprika for extra depth or add bacon bits on top for a salty crunch. Leftovers can be reheated in foil at 350°F.
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