Irresistible Breakfast Sliders
These irresistible breakfast sliders are a crowd-pleasing, cheesy, and savory way to kick off your morning. Packed with eggs, cheese, bacon, and sausage, they’re quick to make and even quicker to disappear!
Equipment
- 9x13-inch Baking Dish
- Nonstick Skillet
Ingredients
Main Ingredients
- 2 tbsp unsalted butter divided
- 12 large eggs
- 1/4 cup milk whole or 2%
- 1/2 tsp kosher salt
- 12 slider buns or dinner rolls split
- 2 1/2 cups shredded cheddar cheese divided
- 12 strips bacon cooked and crumbled
- 1/4 tsp garlic powder
- flaky salt for sprinkling
- 1 tbsp fresh parsley leaves finely chopped, optional
Instructions
- Preheat oven to 350°F. Brush a 9x13-inch baking dish with half of the melted butter. Set the rest aside.
- In a bowl, whisk eggs until frothy. Add milk and salt, and mix until just combined.
- In a skillet over medium-low heat, melt 1 tbsp butter. Pour in the egg mixture and gently scramble until just set. Remove from heat.
- Arrange the bottom halves of slider buns in the dish. Layer with half the cheese, scrambled eggs, bacon, and remaining cheese. Top with bun lids.
- Brush tops with remaining melted butter. Sprinkle with garlic powder and flaky salt.
- Bake for 15 minutes until cheese is melted and rolls are golden. Let cool for 5 minutes. Top with parsley if desired and serve warm.
Notes
Want to mix it up? Use ham for quick ham egg cheese sliders, or try breakfast sliders without eggs by substituting sautéed veggies or hash browns. These are great for brunch, holidays, or even Super Bowl breakfast ideas!